Keep up with the current food trends in the market
Plans, organize, and oversees process and production trials
Documents new recipes, testing procedures, and possible new products
Generates new ideas for new products and researching feasibility in terms of profitability, resource availability, and compliance with food regulations
Investigate improvements or modifications to new and existing products and/or processes
Work with other departments to determine the equipment, materials, and processes necessary to create or produce new or existing products
Tie-up with other brands to identify emerging...