Prepare ingredients and assemble dishes according to recipes and plating guidelines. […]
Operate cooking equipment (e.g., grill, fryer, oven, stove) safely and accurately.
Taste test dishes to ensure the correct flavor, texture, and quality before service. […]
Check and prepare station before and after each shift, ensuring all items are available and fresh.
Monitor ingredient levels and communicate any shortages to the Head Chef or Kitchen Manager.
Properly label and store all food items to ensure freshness and prevent cross-contamination. […]
Adhere to food safety regulations, including proper...