Quality Control Specialist is responsible in monitoring of production line and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing process that serve as mechanism for prevention and detection of substandard products.
What we are looking for:
Graduate of Bachelors Degree in Chemical Engineering , Food Technology, Chemistry, Food Science or Microbiology
With knowledge in Product Specification conformance & Investigation, Food Product Safety, Physico-Chemical Analysis, Sensory Evaluation Raw & Packaging Materials, Product Grading and Sampling...