We are searching for a committed, proactive Restaurant Manager who would enjoy work in an exciting, fast-paced environment. The Restaurant Manager will promote and grow the business; hire and train wait staff, and ensure that guests are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with...