Maintain cleanliness and sanitation of kitchen, dining areas, and equipment.
Wash and store dishes, utensils, and cooking equipment properly.
Assist chefs and kitchen staff with basic food preparation tasks.
Dispose of waste and ensure proper recycling and waste management.
Keep floors, counters, and surfaces clean and dry to prevent accidents.
Refill and organize kitchen supplies as needed.
Follow food safety and hygiene standards.
Support overall kitchen operations to ensure efficiency.