Assign tasks : Assign cleaning and maintenance tasks to housekeeping staff
Inspect work : Ensure that work is up to standard
Train staff : Train new employees and provide ongoing coaching and support
Manage inventory : Maintain an inventory list and order supplies when needed
Handle customer requests : Respond to customer complaints and special requests
Coordinate with other departments : Coordinate with other departments for guest services
Ensure compliance : Ensure compliance with safety and hygiene standards
Conduct performance evaluations : Conduct performance evaluations of staff