Prepare and bake a variety of goods such as bread, pastries, cakes, and cookies according to recipes and customer requests.
Measure and combine ingredients accurately to create doughs and batters.
Operate baking equipment such as ovens, mixers, and proofers safely and efficiently.
Decorate and finish baked items with icing, glazes, and other toppings as needed.
Monitor baking times and temperatures to ensure high-quality products.
Maintain a clean and organized kitchen and baking area, following health and safety standards.
Manage inventory, order supplies, and minimize waste.