JOB SUMMARY:
Responsible for exhibiting creative baking by personally performing tasks while leading the staff in preparing quality and consistent bakery items. Works to continually improve guest and employee satisfaction while maintaining the operating budget. […]
Completed at least 2 years in college or a graduate of any vocational or diploma course
At least 2 years experience as a baker in a hotel or restaurant or an established bakery
Job Type: Full-time […]
Company events […]
Gym membership
Promotion to permanent employee […]
Schedule: […]
Supplemental Pay: […]
Overtime pay