Cleaning and Dishwashing:
Wash Dishes and Utensils : Clean and sanitize dishes, pots, pans, glasses, utensils, and other kitchen tools, ensuring no residue or debris is left.
Operate Dishwashing Equipment : Use industrial dishwashers or hand-wash dishes when necessary, following the proper procedures for sanitization.
Organize Clean Dishes : After cleaning, arrange and store dishes and kitchenware in their designated areas to maintain order and accessibility.
Clean Cooking Equipment : Wash and sanitize large kitchen equipment such as cooking pots, trays, grills, ovens, and deep fryers as needed...