Oversee daily restaurant operations, including staff management and customer service.
Ensure accurate inventory control and effective stock forecasting to minimize waste.
Implement proper scheduling to optimize manpower, especially during peak hours.
Maintain high standards of cleanliness, food quality, and service excellence.
Train and develop staff to enhance performance and customer satisfaction.
Monitor sales performance, suggest improvements, and ensure profitability. […]
✅ Bachelor’s degree in Hotel and Restaurant Management, Business Administration, or any related field.
✅ Minimum of 3-5...