Strictly implements Safety and Health company policy and activities.
Knowledge of warehouse management systems (SAP).
Oversee the receiving, storage, and dispatch of poultry products, packaging materials, and raw materials.
Ensure proper inventory management, stock accuracy, and FIFO/FEFO implementation.
Maintain high compliance with food safety, good manufacturing/warehouse practices, and workplace safety and health regulations.
Excellent coordination with production, quality assurance, logistics, and human resource for efficient distribution.
Manage and supervise warehouse key personnel and staff...