-Development of specification of finished products.
-Review and Updating of specifications against regulations.
-Support in CPR application and requirements.
-Support during audit […]
-Preferably graduate of BS Food Technology / BS Nutrition & Dietetics.
-Minimum of 2 years experience in Food Manufacturing or as QA compliance.
-Well knowledgeable in HACCP.
-Well knowledgeable in Local & International regulatory standards.
-Well knowledgeable in Packaging Regulations and Standard (International & Local)