A chef is responsible for overseeing the preparation, presentation, and execution of meals in a kitchen, ensuring high-quality dishes are served to customers. They lead kitchen operations, manage staff, and maintain food safety standards while creating innovative menus that reflect the restaurants style and vision. […]
Create and update menus with innovative dishes. […]
Consider customer preferences and seasonal availability of ingredients. […]
Prepare meals and oversee the kitchen teams preparation.
Ensure dishes are consistently plated and presented to high standards.
Monitor food portions and...