Job Description: As a restaurant manager, you will be responsible for overseeing all aspects of the restaurant's operations to ensure exceptional guest experiences, efficient operations, and profitability. You will lead and motivate the team, maintain high standards of quality, cleanliness, and safety, and manage administrative tasks to support the business's success. […]
Supervise and coordinate daily restaurant operations, including opening and closing procedures.
Train, coach, and motivate staff to deliver excellent customer service and achieve performance targets.
Ensure compliance with health...