Oversee 1-3 restaurants to achieve business targets by executing operational strategies aligned with company philosophies. Focus on optimizing Sales, Profit, and QSCH (Quality, Service, Cleanliness, Hospitality) through data-driven leadership. […]
Develop/store-specific operational plans based on market trends, guest feedback, and budget.
Monitor KPIs (Sales, Profit, QSCH, Cost Management) and coach managers to meet targets. […]
Lead budget preparation, track performance, and negotiate revisions with leadership. […]
Monitor action plans, address gaps in sales/profitability, and ensure efficiency...