The Assistant Director of Food and Beverage (F&B) at Seda BGC Hotel plays a pivotal role in overseeing the hotel's F&B operations, ensuring exceptional guest experiences and efficient management. While specific responsibilities may vary, the core duties typically include:
Operational Oversight: Assisting in managing all aspects of the hotel's F&B outlets, such as restaurants, bars, room service, and banquet services, to maintain high-quality standards and smooth operations.
Staff Management: Recruiting, training, and supervising F&B staff, including servers, bartenders, and support personnel, to...