Responsibilities:
• Innovate, develop, research and design products according to market requirements with competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use.
• Conducts research on various functional ingredients and assess them for possible cost reduction and product improvement applications. […]
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate
• Knowledgeable in GMP, HACCP...