To oversee the day-to-day operations of an Area comprised of both Co. Owned and Franchise Restaurants to ensure achievement of business results thru effective and efficient planning and execution of action plans aligned to the operational programs and strategies set by the RBU Head and congruent to the organizational strategy. […]
Responsible for the achievement of sales targets, and quality management of stores. […]
Gathers feedback from franchisees and bridges these to the support departments.
Monitors the sales and profit performance of the stores and provides recommendations to the franchisees...