Our client is an independent maritime catering company. They offer advanced food solutions for both self-managed and outsourced galley staff on offshore oil & gas facilities, renewable energy facilities, and merchant fleets.
Their food order and monitoring system is aligned with our clients budget. It registers consumption accurately to the gram and calculates nutritional values. These data, combined with our cook training programs and genuine passion for food and people, help on-board chefs cook better and healthier food. At the same time, it increases our clients purchasing power by eliminating...