Prepare and Serve Beverages: Brew coffee, espresso drinks, and other hot/cold beverages based on customer preferences.
Customer Service: Greet customers, take orders, and address any inquiries or complaints in a friendly manner.
Maintain Cleanliness: Ensure that the coffee station and work area are clean and organized.
Inventory Management: Assist in stock management, including coffee beans, milk, syrups, and other supplies.