Food Preparation: Assist in preparing and assembling ingredients, ensuring all food items are prepped according to recipes and restaurant standards.
Cooking and Plating: Cook food according to established recipes, ensuring food quality and presentation meet the restaurants standards.
Kitchen Maintenance: Maintain a clean, organized, and safe work environment, including cleaning kitchen equipment, utensils, and work surfaces.
Inventory Management: Assist with stocking and inventory control, ensuring all kitchen supplies are adequately stocked and used efficiently.
Team Collaboration: Work closely...