Prepare and cook high-quality dishes in a fast-paced kitchen.
Ensure proper food handling and hygiene practices.
Collaborate with chefs to maintain menu standards.
Assist in inventory management and kitchen organization.
Keep workstations clean and organized throughout shifts.
Execute cooking techniques and follow recipes accurately.
Agency Address: 7/F Vernida IV Building, 128 L.P. Leviste St. Salcedo Village, Makati City, Philippines 1227
Agency License No.: DMW-298-LB-03192024-R
Principal/Employers Name: Nadi, Fiji Islands […]
For Manpower Pooling only. No fees in any form and/or purpose will...