URGENT HIRING!
Research and Development Specialist […]
Schedule: […]
Qualifications:
Graduate of Culinary, Food Technology, HRM or other food related courses
At least 1-2 years of experience in food industry with minimum exposure to R&D (Product and Development/Regulatory)
Knowledge on Research and Development and familiarity in quality assurance system
Minimum experience in baking, sauces and dressing
Minimum experience in product formulation, particularly in base ingredient development (flavors, premixes, syrups, etc.).
Hands-on experience in ingredient processing techniques, sensory evaluation...