- Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. […]
- Provide high-quality customer service and support to ensure a positive dining experience. […]
- Assist in supervising and coordinating the activities of restaurant staff during shifts. […]
- Assist in managing inventory levels and ensuring proper stock levels are maintained. […]
- Ensure that the restaurant maintains high standards in food quality, service, health, and safety. […]
- Assist with daily administrative tasks, including tracking sales and monitoring expenses....