Prepare and cook Xiao Long Bao according to traditional recipes and restaurant standards.
Knead, roll, and shape dough to the required thinness for wrapping soup dumplings.
Portion and fill dumplings with carefully measured amounts of filling and soup.
Steam dumplings to perfection, ensuring that the dough is delicate and translucent while the soup inside remains hot.
Maintain high standards of hygiene and food safety during preparation. […]
Prior experience as a dumpling or dim sum chef, preferably with specific experience in making Xiao Long Bao.
Strong hand-eye coordination and dexterity for...