Must be tenured from previous companies […]
- A degree or diploma in culinary arts, food service management, or a related field is preferred.
- Several years of experience in a kitchen or food production environment, with experience in a leadership or management role.
- Prior experience in a commissary kitchen, catering, or large-scale food production is highly preferred.
- Experience with inventory management, food ordering, and maintaining food safety standards.
- Ability to work long hours in a kitchen environment, standing for extended periods, lifting heavy objects, and moving quickly between...