➤Bachelors degree in Hospitality Management, Business Administration, or a related field preferred. […]
➤Exceptional leadership and interpersonal skills, with a strong ability to motivate and develop a diverse team. […]
➤Passion for the hospitality industry and a commitment to providing an exceptional dining experience. […]
➤Working with the Director for Operations, develop the restaurants annual operating budget and control all profit and loss centres, including food, beverage, supply, utility and labour costs.
➤Ensure a safe working environment to reduce the risk of injury and accidents through...