• Train and supervise the work of kitchen personnel in the respective section· […]
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members·
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out ·
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner·
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues...