-Ensure tables are set up according to the restaurant’s standards before and after each service. […]
-Monitor the stock of dining supplies (menus, table settings, etc.) and inform management when restocking is needed.
-Encourage upselling of high-margin, slow/non-moving, or new menu items, specials/seasonals, or beverages (alcoholic/non-alcoholic). […]
-Address customer concerns or complaints in a professional and timely manner, escalating issues with the Corporate Chef, and/or Operations Manager when necessary.
-Guarantees all food and beverages are handled, stored, and served in accordance with...