Monitor food quality and presentation, ensuring consistency with the restaurant's standards. […]
Develop and implement operational procedures to enhance efficiency and customer satisfaction. […]
Recruit, hire, train, and supervise restaurant staff, including servers, cooks, and support personnel. […]
Conduct regular performance evaluations and provide feedback and coaching to improve staff performance. […]
Ensure that all customers have a positive dining experience by maintaining high standards of service. […]
Develop and manage the restaurant's budget, including labor costs, food costs, and other...