Develop and innovate new food products based on market demands, ensuring competitive pricing and production feasibility.
Design and optimize production-friendly processes, scaling up laboratory prototypes to production batches and adapting as needed. […]
Research and evaluate functional food ingredients for cost reduction and product improvement.
Conduct sensory evaluations, physical-chemical analyses, and microbial analyses, adhering to regulatory standards. […]
Bachelor's degree in Food Technology, Nutrition, Chemistry, Chemical Engineering, or a related field. […]
Strong understanding of food...