Work Location is at SM CITY Santo Tomas Batangas
Key Responsibilities:
Assist in food preparation, including chopping, cutting, and cooking ingredients.
Ensure food is prepared according to the companys quality and safety standards.
Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces.
Support the chefs and kitchen staff with daily tasks.
Follow all food safety and hygiene regulations.
Manage inventory, restock ingredients, and report shortages to the supervisor.
Operate kitchen equipment safely and responsibly.
Assist in plating and presenting...