The Commissary Manager oversees the daily operations of the commissary kitchen, ensuring the efficient production, packaging, and distribution of food products. This role is responsible for managing kitchen staff, maintaining inventory, ensuring quality control, and upholding food safety standards. […]
Operations Management : Plan, organize, and supervise daily food production activities, ensuring timely preparation and delivery of products.
Staff Supervision : Recruit, train, and manage kitchen staff, creating work schedules and monitoring performance to ensure high productivity and morale.
Inventory...