Catering Sous Chef - 5 Yrs Experience

  • Company:

    Dempsey Resource Management

  • Location:

    Mandaluyong, National Capital Region

  • Job Type:

    Permanent

Responsibilities:
☑️ Assist the Head Chef in managing kitchen operations for catering events.
☑️ Supervise kitchen staff and ensure efficient workflow.
☑️ Oversee food preparation, cooking, and presentation.
☑️ Ensure compliance with health and safety regulations.
☑️ Plan menus and source high-quality ingredients.
☑️ Train and mentor kitchen staff to maintain high standards. […]
☑️ Coordinate with the catering team to ensure timely food delivery. […]
☑️ Proven experience as a Sous Chef or similar role in catering.
☑️ Strong culinary skills and knowledge of food preparation techniques.
☑️ Excellent...

20 days ago from: jobslin.com

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