Responsibilities:
☑️ Assist the Head Chef in managing kitchen operations for catering events.
☑️ Supervise kitchen staff and ensure efficient workflow.
☑️ Oversee food preparation, cooking, and presentation.
☑️ Ensure compliance with health and safety regulations.
☑️ Plan menus and source high-quality ingredients.
☑️ Train and mentor kitchen staff to maintain high standards. […]
☑️ Coordinate with the catering team to ensure timely food delivery. […]
☑️ Proven experience as a Sous Chef or similar role in catering.
☑️ Strong culinary skills and knowledge of food preparation techniques.
☑️ Excellent...