A kitchen supervisor plays a crucial role in managing the kitchen operations within a restaurant, ensuring food is prepared to the highest standards, maintaining cleanliness, and overseeing kitchen staff. They support the head chef or kitchen manager and ensure smooth, efficient service in the kitchen during busy periods. […]
Supervise and manage kitchen staff, including cooks, chefs, dishwashers, and kitchen assistants. […]
Oversee food preparation, ensuring that dishes are prepared correctly, consistently, and in line with the restaurant's menu standards. […]
Ensure the kitchen is stocked with...