Advantageous if the applicant is: With extensive experience in Food Manufacturing especially Baking Industry .
Skilled in various ISO documentation such as but not limited to Root Cause Analysis, and Corrective Action Report, among others. Experienced in conducting pre-start-up checking of all relevant parameters as indicated in the cGMP, HACCP, and Food Safety checklist.
Proficiency in evaluating incoming raw materials including packaging materials and outgoing finished goods.
With knowledge in microbiological analysis such as swab testing, environmental monitoring, Aerobic Plate Count, Yeast...