Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision
Develop and implement strategies to improve kitchen efficiency, reduce waste, and maintain high standards of food quality and presentation
Provide hands-on leadership and training to kitchen staff, fostering a positive and productive work environment […]
Effectively manage kitchen resources, including budgets, equipment, and supplies, to maximize profitability
Foster strong relationships with suppliers and vendors to secure the best quality ingredients and materials […]
Minimum 5 years of experience...