The Manufacturing Technician (Halal Operations) is responsible for the following:
Executing conversion of raw materials into finished halal goods in his line using the resources allocated to him, such as manpower, tools, equipment, and systems.
Ensuring that the quality of the raw materials and finished halal products are within the standard specifications.
Operating and maintaining process equipment to ensure halal production at optimum efficiency and standard quality as required by the halal certifying body. […]
A graduate of Bachelor's Degree in any Engineering course, Food Science & Technology...