A kitchen crew refers to the team of individuals who work together in a kitchen to prepare, cook, and serve food in a restaurant, catering service, or other food establishments.
The crew's responsibilities can vary depending on the size and type of the kitchen, but typically, a kitchen crew consists of different specialized roles to ensure smooth operations.
The kitchen crew works under high-pressure conditions and must have excellent communication, time management, and teamwork skills to ensure efficient and high-quality food service.