A food attendant is responsible for providing excellent customer service, ensuring food preparation and presentation meet quality standards, and maintaining cleanliness in food service areas. The role often involves working in restaurants, cafeterias, hotels, or catering establishments.
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Customer Service:
Greet and assist customers in a friendly and professional manner.
Take and serve food and beverage orders promptly.
Address customer inquiries, complaints, and special requests efficiently. […]
Assist in preparing and assembling food items as per menu specifications.
Ensure food quality...