The Chef will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring kitchen efficiency. Creativity, attention to detail, and strong leadership skills are essential for this role. […]
Prepare and cook high-quality dishes according to recipes and standards.
Develop and refine menu items, ensuring creativity and consistency.
Oversee kitchen operations, including food preparation, cooking, and plating. […]
Manage inventory, monitor stock levels, and coordinate with suppliers.
Train and supervise kitchen staff, ensuring efficiency and teamwork.
Ensure timely...