A Cook or Assistant Cook is responsible for preparing and cooking a variety of dishes in a commercial kitchen, such as a restaurant, hotel, cafeteria, or catering service. They play a crucial role in ensuring that food is prepared to high-quality standards, following recipes, and adhering to safety and sanitation guidelines. Depending on the establishment, an Assistant Cook may support the head chef or work independently in smaller kitchens. […]
Prepare and measure ingredients according to recipes. […]
Cook food items using various methods such as grilling, baking, frying, sautéing, boiling, and...