Cook

  • Company:

    R. Casison Catering Services

  • Location:

    Pandacan, Metro Manila

  • Job Type:

    Permanent

A Cook or Assistant Cook is responsible for preparing and cooking a variety of dishes in a commercial kitchen, such as a restaurant, hotel, cafeteria, or catering service. They play a crucial role in ensuring that food is prepared to high-quality standards, following recipes, and adhering to safety and sanitation guidelines. Depending on the establishment, an Assistant Cook may support the head chef or work independently in smaller kitchens. […]
Prepare and measure ingredients according to recipes. […]
Cook food items using various methods such as grilling, baking, frying, sautéing, boiling, and...

12 days ago from: jora.com

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