Responsible for formulation of new procedures for improvement of operating systems.
Responsible for managing the execution of all food safety management systems and programs.
Provides disposition on items affected by quality and food safety incidents through risk assessment to ensure the release of safe products.
Facilitates HACCP reviews to assess the performance and suitability of critical control points (CCPs) per process step.
Leads analysis of root causes of non-conformity, troubleshooting problems, and
provides recommendations, and corrective, and preventive actions for the concerned […]
Provide...