The Restaurant Manager is responsible for overseeing the efficient day-to-day operations of the restaurant, ensuring high standards of food quality, customer satisfaction, and team performance. This role involves leading the team, managing financial objectives, and maintaining compliance with health and safety regulations. […]
Oversee daily operations, including food preparation, service quality, and customer satisfaction.
Lead and motivate restaurant staff to deliver exceptional customer experiences.
Manage inventory, including ordering supplies, monitoring stock levels, and minimizing waste....