Assist with setup: Set up tables, serving stations, or buffet tables for service.
Prepare the event space: Ensure the banquet hall is clean and organized before guests arrive.
Prepare serving equipment: Ensure all necessary serving utensils, glassware, and linens are ready. […]
Greet guests: Welcome guests and direct them to their seats.
Take food and beverage orders: If applicable, take orders from guests and relay them to the kitchen and bar. […]
Clear plates and dishes: Remove used plates and dishes between courses.
Address guest needs: Answer questions and address any concerns guests may have...