Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations. […]
Ability to develop innovative and appealing Japanese-inspired menus while considering cost-effectiveness and market trends.
Experience in designing menu items that are suitable for delivery and maintain quality during transit. […]
Strong attention to detail and commitment to maintaining high standards of food quality, presentation, and taste.
Implementing and enforcing food safety and sanitation protocols to ensure compliance with health regulations. […]
Leadership...