A food attendant is responsible for assisting in the service of food and beverages in a variety of establishments such as restaurants, cafeterias, and catering events. Their primary duties involve ensuring customers receive their meals in a timely, efficient, and friendly manner. They may also handle food preparation tasks, clean dining areas, and support kitchen staff. […]
Customer Service: Greet customers, take orders, and provide excellent service to enhance the dining experience. […]
Order Management: Take customer orders accurately and communicate them to the kitchen or bar staff. […]
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