QUALIFICATIONS
Graduate of Bachelor of Science in Restaurant management or certification from culinary schools
With at least two years experience in Back-of-the-house
Above average communications skills -- written, verbal, and interpersonal
Excellent leadership skills, adaptability, and flexibility […]
Trainable and willing to extend hours if necessary
Has a keen eye for details
Ability to operate kitchen equipment […]
Supervises and closely works with the Kitchen team
Reports all unsafe working conditions, operational needs and equipment or aspect of the kitchen in need of repair
Assists with...