A Kitchen Assistant's job involves supporting the kitchen staff by performing tasks like cleaning, preparing food ingredients, assisting with cooking, and ensuring a clean and organized workspace, all while adhering to hygiene and safety standards. […]
• Food Preparation: Washing, peeling, chopping, cutting, and preparing food ingredients as directed by the chef or cooks.
• Cleaning and Sanitation: Maintaining a clean and hygienic kitchen environment by cleaning surfaces, equipment, and utensils, and following cleaning schedules and safety protocols.
• Dishwashing: Washing, drying, and storing...